You normally don’t find recipes here. Ever. This might be one of two on the entire blog. While I can cook, I normally just get by. But I thought the salsa chicken recipe I know and cooked last night was worth posting because it’s just SO EASY.
Put a package of thawed boneless skinless chicken breasts or tenders and a 16oz jar of Salsa in a crockpot and cook on low for 6-8 hours or until it’s tender enough for you.
That’s it.
You can also wait until it is tender after a few hours and shred it and then let it finish cooking for the last hour or two. That’s what I did and then we made chicken tacos out of it. You can also serve it as a main dish.
FYI, normally you would use a package of thawed boneless skinless chicken breasts or tenders but of course I didn’t start thinking about dinner until lunch so I took my chicken out of the freezer and thawed mine in some warm water for about an hour and then put the crockpot on high for an hour or two to start with and then it only cooked a total of about 4 hours. The cool thing about the crockpot is it’s kind of hard to mess it up.
