Gluten-free Holidays and Chocolate Bread Pudding Recipe

Christmas 2012 has been our first gluten-free.  So far we’ve managed well but desserts are always hard to sift through.  But it doesn’t have to be that way.  If you or someone you’re serving is gluten-free rest-assured there are very simple substitutions.

For our small group gathering, I served Udi’s Snicker doodle cookies right along with the rest of the desserts.  No one was the wiser and ya’ll, they are GOOD.  So chewy and soft. Yum.

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Today I tried my hand at bread pudding.  With a simple substitution of the bread with Udi’s Gluten-free bread, it’s safe for gluten lovers and haters alike.

And as we should with all desserts, I substituted the raisins for chocolate chips and made my own Chocolate Bread Pudding.

Gluten-free Chocolate Bread Pudding

8 slices of Udi’s Gluten-free bread, cubed

4 eggs, beaten

1 cup sugar + enough to sprinkle

4 cups milk

1 tsp vanilla

1/2 cup semisweet chocolate chips

Cinnamon, for sprinkling

Grease a 2-quart baking dish.  Place cubed bread and chocolate chips in the bottom. 

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Beat eggs, sugar, milk and vanilla in bowl

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and pour over bread cubes. 

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Sprinkle with sugar and cinnamon.  Bake at 350 for 30 to 40 minutes or until golden brown.

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If you have any questions about serving for your gluten-free family and friends, please let me know!

 

Udi’s provided me with the products for this post. All opinions are my own.

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Comments

  1. This looks delicious! I don’t need to eat gluten free, but I would just to eat that :)
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